CRUDITÈ
Red prawn
€ 5
Purple prawn
€ 5
Oysters
€ 5
Tartare
€ 16
Tartare trio
€ 30
STARTERS
Sea anemones and watermelon
(Crispy sea anemones and watermelon in double texture)
€ 18
Tuna ceviche
(Red tuna, red onion, cucumber, mango and coriander)
€ 16
Scallop, potatoes and white chocolate
(Seared scallop, lukewarm potatoes and white chocolate)
€ 16
Sheep tartare
(Sheep tartare, blue-veined cheese and "Camona" tomato gel)
€ 15
Lamb ham
€ 15
Local territory cheeses and seafood cold cuts
€ 28
FIRST COURSES
SEA
Chef's spaghetti with clams and bottarga
€ 20
Linguine with yellow "datterino" tomato, urchin and lime
€ 25
Seafood "fregola"
(Typical sardinian pasta in semolina dough with seafood)
€ 18
LAND
Orgosolo "culurgiones" with three-tomato sauce
(Typical sardinian ravioli-like pasta stuffed with potato and pecorino cheese, on a three-tomato sauce)
€ 16
Campidanese "malloreddus"
(Typical sardinian pasta with tomato sauce, sausage, saffron and "pecorino sardo" cheese)
€ 14
MAIN COURSES
SEA
Chef's lobster
(Lobster, red cabbage and hollandaise sauce)
€ 35
Wellington Tuna
(Red tuna fillet, senape, truffle sauce, ham, sweet and sour onion and Vichyssoise)
€ 25
Slice fish of the day
€ 18
Fried squid julienne and zucchini
€ 18
LAND
Entrecôte with Cannonau
€ 22
Free-range cockerel "cacciatore"
€ 18
SALADS
Piscinas
€ 7
Is Arutas
€ 7
Brandinchi
(Broccoli, cherry tomato trio and walnuts)
€ 7
PIZZA MENU
Radici di mare
(Octopus carpaccio, potatoes and rocket salad)
€ 16
Radici di terra
(Spicy salami, ovinforth, pepper)
€ 13
Margherita
(Tomato sauce, mozzarella, basil)
€ 9
Napoli
(Tomato sauce, mozzarella, anchovies, cappers)
€ 10
Sarda
(Pork flavored with white wine and spices, Pecorino cheese with Cannonau, potatoes)
€ 13
Ricci e asparagi
(Sea urchins and asparagus)
€ 20
Seppia e pomodoro
(Cuttlefish and tomato)
€ 16
Mediterranea
(Onion crumble, basil pesto, "Camona" tomato)
€ 14
DESSERTS
Seadas
(Typical sardinian dessert which consists in a large deep-fried semolina dumpling filled with soured pecorino cheese and covered with sugar or honey)